Mrs Dyer’s Chicken, Ham and Leek Pie
Guests on Trafalgar’s ‘Best of Britain’ tour are in for a gastronomic treat when they meet Ian and Ann Dyer.
Cheesecake That’s Dressed To Impress
Here is a baked vegan cheesecake recipe from Zulal Wellness Resort by Chiva-Som, Qatar’s first full-immersion wellness resort.
Time To Get Your Kimchi On
A new cookbook contains an extensive list of delicious Korean dishes.
Come Dine At The Chairman’s Table
We’ve gone straight to the very top for this month’s recipe, calling on Viking Chairman Torstein Hagen to tell us how to create some of his favourite dishes.
Fried Rice With Kagoshima Wagyu Beef Served In Whole Tomato
THE FLAGSHIP property of the famous hotel chain, Shangri-La Singapore is where the group’s legendary Asian hospitality took root in 1971.
Simple Maltese Cooking the Way Simon Says
A new book by Australian-born food and travel photographer and writer SIMON BAJADA takes readers to the Maltese archipelago between Italy and the North African coast with more than 65 dishes showcasing the country’s vibrant cuisine.
A Vietnamese Taste Sensation
THESE ARE very traditional and crisp crepe-like discs made with rice, flour, water and turmeric and filled with savoury stuffings like pork, seafood, mung beans and sprouts.
Enjoy the Best of the Breast
SUSAN JUNG has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for. We’ve got one of her favourite recipes from her new book, Kung Pao & Beyond.
Grab a Taste of North Africa
A COLLECTION of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture has just been published.
Recipes
recipes A Vietnamese Taste Sensation THESE ARE very traditional and crisp crepe-like discs