recipes

A new cookbook contains an extensive list of delicious Korean dishes.

We’ve gone straight to the very top for this month’s recipe, calling on Viking Chairman Torstein Hagen to tell us how to create some of his favourite dishes.

THE FLAGSHIP property of the famous hotel chain, Shangri-La Singapore is where the group’s legendary Asian hospitality took root in 1971.

A new book by Australian-born food and travel photographer and writer SIMON BAJADA takes readers to the Maltese archipelago between Italy and the North African coast with more than 65 dishes showcasing the country’s vibrant cuisine.

THESE ARE very traditional and crisp crepe-like discs made with rice, flour, water and turmeric and filled with savoury stuffings like pork, seafood, mung beans and sprouts.

SUSAN JUNG has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for. We’ve got one of her favourite recipes from her new book, Kung Pao & Beyond.

A COLLECTION of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture has just been published.

The Hainanese may constitute the smallest group of Chinese in Singapore (around five per cent of the Chinese population), yet this dish is so popular that it has grown to become one of Singapore’s unofficial signature dishes.

Food is an important part of any travel experience. Here Chef and writer PETTY PANDEAN-ELLIOTT shares one of her favourite recipes from Indonesia.