A new cookbook contains an extensive list of delicious Korean dishes.
Traditional meets modern as Traveltalk’s Jon Underwood heads up river to spend a few hours with a local community. There’s singing, dancing, eating…and plenty of kava!
From Michelin-starred restaurants to delicious street food, Malaysia really does have it all when it comes to cuisine. Here we look at three locations where the variety is incredible and all within reach in just one day.
A new initiative has just been launched to promote a region of Thailand as the “green capital” of the Kingdom, revealing one of the country’s best kept tourism secrets.
If you really want the inside story on a destination, it’s always best to ask the people who live there. Here we look at some of the top tips for things to do in Hong Kong as provided by the locals.
ENTIRE RAIL Journeys is a new program providing a one-stop-shop for travel agents.
The travel industry is witnessing a significant shift in consumer attitude and choices. In this exclusive article for Traveltalk, Lachlan Walker, Area General Manager South Pacific Islands, IGH Hotels & Resorts, looks at how hospitality owners are also moving with the times.
A new book by Australian writer PENNY WATSON shines the spotlight on some of the planet’s greatest treasures.
YOU HAVE the chance to win a $25,000 all-inclusive 10-day safari vacation for two in South Africa, including international flights.