THESE ARE very traditional and crisp crepe-like discs made with rice, flour, water and turmeric and filled with savoury stuffings like pork, seafood, mung beans and sprouts.
SUSAN JUNG has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for. We’ve got one of her favourite recipes from her new book, Kung Pao & Beyond.
MAY 2023 ISSUE contents I HAD lunch with two of Australia’s hardworking travel
Culinary travel is on the rise with recent research revealing six in 10 holidaymakers go abroad purely for food. The travel experts at luxury cruise agent Panache Cruises share their top foodie capitals of the world.
Fancy an epic road trip in the comfort of a Bentley? We look at a new package of carefully curated ‘Extraordinary Journeys’, plus some glam Aussie getaways and the luxury yacht that’s about to hit the small screen.
IS THERE anything more satisfying than eating your way around a country?
Food and drink can make or break a trip and often the memories of delicious meals linger long after the holiday is over. Visit The USA has pulled together five gourmet destinations to unlock the flavours of America.
GOURMANDS CAN feast on one of the world’s greatest cuisines in the company of a top chef thanks to a new bespoke culinary package.
JENNY EVANS and her family try out some adrenalin pumping attractions on Singapore’s Sentosa Island, which along with the city itself offers a wealth of activities.
The French know a thing or two about living the good life; champagne and pastries, cheese and wine, Paris and Provence. It is not surprising therefore that they chose The Islands of Tahiti as their South Pacific colony in 1880.